New Record of the Big-Scale Sand Smelt Atherina boyeri Risso, 1810 (Atherinidae) in the Seyhan Dam Reservoir (Seyhan River Basin, Turkey)
نویسندگان
چکیده
منابع مشابه
Comparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملComparison of otolith morphology of invasive big-scale sand smelt (Atherina boyeri) from natural and artificial lakes in Turkey
In this study, otolith morphology and otolith contour from big-scale sand smelt, Atherina boyeri were analyzed in Lake Eğirdir and Lake İznik (natural lakes), and Hirfanlı Dam Lake (artificial lake). The otolith contour and sixteen otolith morphological characters such as width, depth, shape, sulcus acusticus shape, ostium, cauda, rostrum size-shape, and thickness, antirostrum size-shape, and t...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying process resulted in a decrease in all fatty acid...
متن کاملProduction of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18 o C for 6 months) were determined. The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying process resulted in a decrease in all fatty acid c...
متن کاملArtificial Intelligence Techniques for river flow forecasting in the Seyhan River Catchment, Turkey
The use of Artificial Intelligence methods is becoming increasingly common in the modeling and forecasting of hydrological and water resource processes. In this study, applicability of Adaptive Neuro Fuzzy Inference System (ANFIS) and Artificial Neural Network (ANN) methods, Generalized Regression Neural Networks (GRNN) and Feed 5 Forward Neural Networks (FFNN), for forecasting of daily river f...
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ژورنال
عنوان ژورنال: Natural and Engineering Sciences
سال: 2018
ISSN: 2458-8989
DOI: 10.28978/nesciences.424658